| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sauces, Italian |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Garlic clove minced |
| 1 |
|
Can Italian Tomatoes 28oz |
| 1 |
|
Can Tomato Paste 6 oz |
| 1 |
|
Salt to taste |
| 1/2 |
ts |
Dried Oregano |
| 1 |
|
Whole Bay Leaf |
| 1 |
c |
Chopped onion |
| 1 |
lb |
Ground beef |
| 1 |
|
Can Tomato sauce 15 oz |
| 2 |
tb |
Chopped Italian parsley |
| 1 |
ts |
Dried Basil |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Heat oil in a large heavy saucepan; add onion; saute over low heat,
stirring, until tender and golden, about 5 min. Add the garlic; saute 1
min. Meanwhile, brown the ground beef in a skillet, stirring to crumble
meat; drain off fat; add to the onion mixture. Add the tomatoes, tomato
sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1
tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium-low
heat to simmering. Simmer, uncovered, over low heat, stirring occasionally
until sauce is thickened and flavorful, about 1 hour and 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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