| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic — minced |
| 1/2 |
c |
Bell peppers — chopped |
| 2 |
c |
Tomatoes — cored/halved/see |
|
|
Ed |
| 2 |
tb |
Basil |
| 2 |
tb |
Parsley |
| 2 |
ts |
Oregano |
| 2 |
ts |
Marjoram |
| 1 |
ts |
Rosemary |
INSTRUCTIONS
In a skillet, heat oil over moderate heat. Add garlic and peppers until
tender. Add tomatoes, basil, parsley, oregano, marjoram, and rosemary.
Cook just until tomatoes' juices thicken, 7 to 10 minutes. Pour over
cooked pasta.
Recipe By : Pasta Light
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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