| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(48-oz) tomato juice; or so |
| 2 |
cn |
Diced tomatoes |
| 2 |
c |
Water |
| 2 |
ts |
Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute) |
| 2 |
|
Carrots diced |
| 1 |
lg |
Onion diced |
| 1/2 |
c |
Ditali pasta (short; like elbow but no curve; use what you wish for pasta) |
| 1/2 |
c |
Barley |
|
|
Basil and marjoram to taste (up to) |
| 2 |
|
Bay leaf |
INSTRUCTIONS
Date: Sat, 20 Apr 1996 13:24:36 -0500
From: Kenton Campbell <kencam@kc.grapevine.com>
Simmer for an hour or more.
FATFREE DIGEST V96 #110
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The real God: don’t settle for substitutes”