| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Caribbean |
Soups |
6 |
Servings |
INGREDIENTS
| 800 |
ml |
Canned whole tomatoes |
| 1 |
md |
Onion, diced |
| 2 |
c |
Milk |
| 1/4 |
c |
Hot water |
| 2 |
tb |
Corn starch |
| 1 |
tb |
Peanut oil |
| 1/4 |
ts |
Ground black pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Dried thyme |
| 1/4 |
ts |
Honey |
INSTRUCTIONS
** Procedure **
1) Mix the onion and spices in a small bowl. Using a non-stick pan, then
fry in oil until the onions are tender (about 5 minutes).
2) Mash the tomatoes by hand or with a food processor.
3) Put the cooked onions, mashed tomatoes, milk, and honey in medium sized
pot. Bring to a boil, and then simmer for 20 minutes, stirring
occasionally.
4) 5 minutes before serving, mix the corn starch in the hot water, and then
add to the soup.
Contributed by: Walter Brown, ab684
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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