| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Janes, O’, Brien |
1 |
servings |
INGREDIENTS
|
|
Roma tomatoes |
|
|
Fresh Basil |
|
|
Garlic |
|
|
Salt |
|
|
Sugar |
|
|
Water |
INSTRUCTIONS
Place the Roma tomatoes in an oven, top with fresh basil, garlic, a little
bit of salt & sugar, roast for about an hour - on a low heat. And then
puree with some water and place into a saucepan and heat for a wonderfully
flavoured tomato soup.
Recipe courtesy Sue Dodd, Sydney Markets
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”