| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(28-oz) tomatoes |
| 1/2 |
c |
Cold chicken broth |
| 2 |
tb |
Instant minced onion |
| 1 |
tb |
Paprika |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Ground black pepper |
| 2 |
tb |
Olive oil |
|
|
Parsley flakes |
|
|
Thinly sliced cucumber |
|
|
Paprika |
INSTRUCTIONS
Combine tomatoes, broth, minced onion, paprika, garlic powder, salt, and
pepper in container of electric blender. Blend well. Add oil; beat 1 second
longer. Serve thoroughly chilled, garnished with parsley flakes and sliced
cucumber rolled in paprika. Yield: 4 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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