| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Miamiherald, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour or |
| 2 1/4 |
c |
Cake flour |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Allspice |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 1 1/3 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
cn |
Condensed tomato soup (10 3/4 oz) |
| 1/2 |
c |
Shortening |
| 2 |
|
Eggs |
| 1/4 |
c |
Water |
INSTRUCTIONS
Preheat oven to 350 degrees F. Generously grease and
flour 2 round 8- or 9-inch layer pans, or a
9-by-13-inch oblong pan or a 2 1/2 qt Bundt pan.
Measure dry ingredients into a large bowl. Add soup
and shortening. Beat at low speed for 2 minutes or
300 strokes with a spoon, scraping sides and bottom of
bowl constantly. Add eggs and water. Beat 2 minutes
more, scraping bowl frequently. Pour into ppans.
Bake for 35-40 minutes for layers or oblong, 50-60 for
Bundt pan. Let stand in pan 10 minutes before
removing to cool on wire rack. Sprinkle with
confectioners sugar or frost with cream cheese
frosting.
Nutritional info per serving w/o frosting: 264 cal; 4g
pro, 41g carb, 10g fat (33%), .6g fiber, 36mg chol,
366g sod. Exchanges: 2.7 bread, .2 meat, 1.9 fat
Source: Miami Herald 9/14/95
format: 8/10/96, Lisa Crawford
Posted to MM-Recipes Digest V3 #217
Date: 11 Aug 96 21:08:50 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”