| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
Spice cake mix |
| 1 |
cn |
(10 oz.) tomato soup; plus 1/4 c. water |
| 3 |
|
Eggs |
| 1/3 |
c |
Vegetable oil |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Combine ingredients in large bow. Beat at low speed until moistened. Beat
at medium speed for two minutes. Pour batter into 9 x 13 inch cake pan and
bake at 350 degrees for 30 to 35 minutes.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 30, 1998, converted
by MM_Buster v2.0l.
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