| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(about 1 lb. 3 oz.) |
|
|
Spice cake mix |
| 1 |
cn |
(10 1/2 oz.) |
|
|
Condensed tomato soup |
| 1/4 |
c |
Water |
|
|
Cream Cheese Frosting |
| 1 |
pk |
(3 oz.) cream cheese; |
|
|
;softened |
| 1 |
tb |
Milk |
| 2 1/2 |
c |
Sifted powdered sugar |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Mix cake as directed on the package substituting soup and water for liquid.
(Add eggs if called for on the package). Bake as directed on the package
using 13 x 9 x 2 pan.
Date and nut variation: Fold 1/2 cup of chopped dates into batter with 1/2
cup chopped nuts after mixing. (personally I add the nuts and skip the
dates)
FROSTING----- Blend cream cheese, with milk, and gradually add powdered
sugar. Blend well. Mix in vanilla extract.
Randy Rigg
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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