Tomato Vodka Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 2 | Green onions; (white only) | |
| 1/3 | c | Vodka |
| 3/4 | lb | Ripe tomatoes, seeded & chopped |
| 2 | c | Whipping cream |
| 2 | ts | Pink peppercorns; crushed |
| Salt & pepper |
INSTRUCTIONS
Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.
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