Tomato With Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Kooknet, Side dishes | 4 | Servings | |
INGREDIENTS
| 1 | Clove Garlic | |
| 2 | T | Pine Nuts |
| 2/3 | c | Firmly Packed Basil Leaves |
| 1/3 | c | Virgin Olive Oil |
| 3 | T | Parmesan Cheese, grated |
| Salt | ||
| Black Pepper | ||
| 3 | Tomatoes | |
| 1 | T | Olive Oil |
INSTRUCTIONS
Using a blender or food processor, finely chop garlic and pine nuts. Add basil and chop finely. With processor going, add virgin olive oil in a slow, steady stream. Mix in Parmesan cheese and season to taste with salt and black pepper. Slice tomatoes in 1/2" thick slices and drizzle with olive oil; season to taste with salt and black pepper. Top each tomato slice with 2 ts pesto and serve the remainder on the side. Per serving: 244 calories, 3 g protein, 5 g carbohydrate, 25 g fat, 4 g saturated fat, 2 mg cholesterol, 55 mg sodium, 1 g fiber. Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 69
Total Fat: 8g
Cholesterol: 3.3mg
Sodium: 301.6mg
Potassium: 565mg
Carbohydrates: 11.4g
Fiber: 5.9g
Sugar: 3.1g
Protein: 5.7g