| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian6 |
6 |
servings |
INGREDIENTS
| 1/2 |
lb |
Mozzarella cheese; grated |
|
|
Skim |
| 5 1/2 |
oz |
Goat cheese; crumbled |
| 1/4 |
lb |
Hard salami; diced |
| 1/2 |
c |
Sun-dried tomatoes in oil; drained will, |
|
|
; choppe |
| 2 |
lb |
Pizza dough; thawed if froz. |
INSTRUCTIONS
Preheat oven to 450F.
In medium bowl, combine cheese, salami and tomatoes; toss. Divide dough
into 6 pieces. On floured surface, with floured rolling pin, roll each
piece of dough into 7 inch round. Top left half of each round with cheese
mixture, dividing evenly.
Moisten edges with water; fold right side of dough over so edges meet.
Press edges to seal; crimp. Place on large baking sheet; with scissors,
make three
1/2 inch slits in top of each.
Bake 20-25 minutes or until well-browned.
Cool briefly before serving.
Per serving: 569 Calories (kcal); 22g Total Fat; (35% calories from fat);
25g Protein; 65g Carbohydrate; 61mg Cholesterol; 251mg Sodium Food
Exchanges: 4 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
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