| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Canning, Soup, Check, Vegetables |
7 |
Quarts |
INGREDIENTS
| 1/2 |
|
Bu. tomatoes, cut up |
| 14 |
|
Stalks celery, cut up |
| 14 |
|
Sprigs parsley |
| 7 |
|
Onions |
| 21 |
|
Whole cloves |
INSTRUCTIONS
Boil until celery and onions are done. Then strain. Put back on
stove and add the following mixture: (mix in a bowl together first) 8 tbs.
ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture.
Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7
quarts, ready to serve.
SOURCE: Grandma Hoffman
Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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