| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Canning, Vegetables |
1 |
Batch |
INGREDIENTS
| 1 |
|
Onion |
| 3 |
|
Stalks celery |
| 3 |
|
Sweet peppers |
| 6 1/4 |
lb |
Tomatoes (1/2 peck) |
INSTRUCTIONS
Simmer all ingredients until soft. Press through sieve, season with salt
and pepper. Pour into clean jars. Put on cap, screwing the band tight.
Process 35 minutes in water bath, or 10 minutes at 5 lb. pressure.
Source: Kerr Canning Book
Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
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