| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon |
| 1 |
md |
Bell pepper; chopped |
| 2 |
|
Cloves garlic; minced |
|
|
Salt and pepper to taste |
| 2 |
lb |
Okra; cut in 1/2-inch pieces |
| 1 |
sm |
Onion; chopped |
| 2 |
lb |
Fresh tomatoes; peeled, cubed |
INSTRUCTIONS
Fry bacon until crisp. Remove from grease. Cook okra in drippings and add
green pepper, onion and garlic to drippings. Stir in tomatoes and cooked
bacon. Add salt and pepper as needed. Cover skillet and cook 15 minutes.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
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