| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Salads, Sauces, Vegetables |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Mozzarella cheese; low-fat |
| 3 |
ts |
Basil; |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Olive oil |
|
|
Spinach leaves |
|
|
Black pepper |
INSTRUCTIONS
Cut tomatoes in half, slice each half into 3 wedges. Cut cheese into 1-inch
cubes. Mix basil with lemon juice and olive oil, pour just enough over
spinach to moisten. Arrange spinach on chilled salad plates. Toss cheese
and tomatoes with remaining dressing, arrange over spinach. Sprinkle with
black pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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