| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe avocado |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Lemon or lime juice |
| 1 |
tb |
Onion juice |
| 1 |
ds |
Worcestershire sauce |
| 3 |
lg |
Tomatoes |
|
|
Lettuce leaves |
|
|
Salt to taste |
|
|
Chopped chives |
INSTRUCTIONS
Put avocado in blender or food processor. Mix with mayonnaise, add lemon or
lime juice, onion juice, worcestershire sauce, and salt. Peel 3 large
tomatoes, slice and arrange on lettuce leaves. Pour dressing over tomatoes
and sprinkle with chopped chives. Serves 4.
Recipe by: Calavo
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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