| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Salads |
6 |
Servings |
INGREDIENTS
| 8 |
lg |
Red Tomatoes |
| 1/4 |
c |
Parmesan Cheese; Sliced Or Grated |
| 1/4 |
c |
Fresh Basil; Chopped |
|
|
Salt And Pepper; To Taste |
| 1/4 |
c |
Red Wine Vigenar Or Balsamic |
| 1/4 |
c |
Olive Oil |
INSTRUCTIONS
Cut the tomatoes into slices 1/2 inch thick. Sprinkle with the cheese and
basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes.
Refrigerate for 1 hour, or until serving time. Toss. Typed by
cjhartlin@msn.com Source: Cooking with Bonnie Stern.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8,
1998
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