Tomatoes With Basil Parmesan Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Salads | 6 | Servings |
INGREDIENTS
| 8 | Red Tomatoes | |
| 1/4 | c | Parmesan Cheese, Sliced Or |
| Grated | ||
| 1/4 | c | Fresh Basil, Chopped |
| Salt And Pepper, To Taste | ||
| 1/4 | c | Red Wine Vigenar Or Balsamic |
| 1/4 | c | Olive Oil |
INSTRUCTIONS
Cut the tomatoes into slices 1/2 inch thick. Sprinkle with the cheese and basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes. Refrigerate for 1 hour, or until serving time. Toss. Typed by cjhartlin@msn.com Source: Cooking with Bonnie Stern. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 264
Calories From Fat: 165
Total Fat: 18.7g
Cholesterol: 28.6mg
Sodium: 812.3mg
Potassium: 530.8mg
Carbohydrates: 11.5g
Fiber: 3.3g
Sugar: 5.5g
Protein: 14.9g