| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Mc, Salads, Vegetables |
1 |
Servings |
INGREDIENTS
| 3 |
|
Tomatoes; coarsely chopped |
| 1/2 |
|
Onion; chopped |
| 1 |
|
Pepper, hot or sweet; chopped |
| 4 |
|
Basil leaves; chopped |
| 1/2 |
c |
Blue cheese; crumbled |
| 2 |
tb |
Red wine vinegar |
| 3 |
tb |
Olive oil |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Put vegetables in bowl. Mix dressing ingredients and pour over vegetables.
Chill in refrigerator for at least one hour.
Recipe By : Kathy Meade
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 09:44:10 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
NOTES : This salad can be varied by using differnet cheeses, feta,,
mozerella, jack, brie all work as well as the blue varieties. Alos you can
try different vinegars or oils. Sometimes I use the garlic herb vinegar
that
I made. Also try differnet oils. Erin ate dinner at our house and asked
her mother to make this salad. They liked it with a mildly hot banana
pepper. We alos prefered it that way.
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