INGREDIENTS

INSTRUCTIONS

Quantity: An average of 12 pounds of tomatoes and 4 pounds of okra or
zucchini is needed per canner load of 7 quarts. An average of 7  pounds
of tomatoes and 2-1/2 pounds of okra or zucchini is needed per  canner
load of 9    pints.  Procedure: Wash tomatoes and okra or zucchini. Dip
tomatoes in boiling  water 30 to 60 seconds or until skins split. Then
dip in cold water,  slip off skins and remove cores, and quarter. Trim
stems from okra  and slice into 1-inch pieces or leave whole. Slice or
cube zucchini  if used. Bring tomatoes to a boil and simmer 10 minutes.
Add okra or  zucchini and boil gently 5 minutes. Add 1 teaspoon of salt
for each  quart to the jars, if desired. Fill jars with mixture,
leaving 1-inch  headspace. Adjust lids and process according to the
recommendations  in Table 1 or Table 2, depending on the method of
canning used.  Variation: You may add four or five pearl onions or two
onion slices  to each jar.  Table 1. Recommended process time for
Tomatoes with Okra or Zucchini  in a dial-gauge pressure canner.  Style
of Pack: Hot.  Jar Size: Pints, Quarts. Process Time: 30  minutes for
Pints, 35 minutes for Quarts. Canner Gauge Pressure (PSI)  at Altitudes
of 0 ~ 2,000 ft: 11 lb. 2,001 - 4,000 ft: 12 lb. 4,001 -  6,000 ft: 13
lb. 6,001 - 8,000 ft: 14 lb.  Table 2. Recommended process time for
Tomatoes with Okra or Zucchini  in a weighted-gauge pressure canner.
Style of Pack: Hot.  Jar Size: Pints, Quarts. Process Time: 30  minutes
for Pints, 35 minutes for Quarts. Canner Gauge Pressure (PSI)  at
Altitudes of 0 ~ 1,000 ft: 10 lb. Above 1,000 ft: 15 lb.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master
format courtesy of Karen Mintzias  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”