| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Sliced, cooked tongue |
| 1 |
tb |
Chicken fat |
| 1 |
tb |
Lemon juice or vinegar |
| 1/2 |
c |
Raisins |
| 1 |
|
Onion, diced |
| 2 |
c |
Water |
|
|
Brown sugar to taste |
|
|
Salt to taste |
| 1/4 |
c |
Blanched almonds |
| 6 |
|
Ginger snaps, crumbled |
INSTRUCTIONS
>From a National Council of Jewish Women, Asbury Park Chapter cookbook,
circa 1947.
Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.
Bring to a simmer. Add remaining ingredients and simmer until the mixture
thickens.
Posted to JEWISH-FOOD digest V96 #74
Date: Sun, 10 Nov 96 09:32:54 +0200
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”