| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Boiled ox tongue; sliced |
| 3 |
oz |
Butter or margarine |
| 3 1/2 |
oz |
Plain flour |
| 1 3/4 |
pt |
Beef stock |
| 1/4 |
pt |
Red wine -or- |
| 3 |
tb |
Lemon juice |
|
|
Sugar |
|
|
Salt |
| 1 |
|
Recipe Konigsberger Meatballs (see index) |
INSTRUCTIONS
Melt butter; add flour & cook until medium brown. Add cold stock; stir
constantly; simmer 10 minutes on low heat. Season with wine, sugar & salt.
Add tongue & Konigsberger meatballs (see index for recipe).
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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