| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Peeled and chopped mango; (save the skins) |
| 1 |
|
10 ounces ti evaporated milk |
| 8 |
|
Crushed cardamom seeds |
| 3 |
|
Dsp sugar |
| 1 |
c |
Whipping cream |
INSTRUCTIONS
Put the chopped mango in a liquidizer and whizz until creamy smooth. Add
the crushed cardamom, sugar, evaporated milk and cream. Blend for a few
seconds. Turn into the mango skins and chill in the fridge for about an
hour. Serve with a swirl of whipped cream on top.
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