| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Italian6 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Cappelini; cook; drain |
| 1/2 |
c |
Olive oil |
| 4 |
cl |
Garlic; mince |
| 3 |
lg |
Plum tomatoes; peel; seed, chop |
| 1/2 |
lb |
Arrugula |
| 2 |
cn |
Baby clams |
INSTRUCTIONS
In olive oil, sauté.garlic; add tomatoes. Sauté.5 minutes. Add arrugula and
clam juice. Wilt arrugula. Add clams and heat through. Toss with cooked
pasta.
Source: Regis and Kathie Lee TV Show.
Per serving: 989 Calories (kcal); 108g Total Fat; (96% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 21
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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