| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken pcs |
| 2 |
|
Oranges |
| 3 |
|
Lemons |
| 60 |
|
Milliliters Garlic, mince |
| 1/4 |
c |
Shallots, mince |
| 1/4 |
ts |
Red pepper flakes |
| 1/4 |
ts |
Rosemary |
|
|
Salt and ground pepper |
| 1/4 |
c |
Ex-virgin olive oil |
| 1/4 |
ts |
Paprika |
| 2 |
tb |
Parsley, mince |
| 1/2 |
c |
White wine |
INSTRUCTIONS
Put chicken in a baking dish. Squeeze oranges and lemons over chicken.
Sprinkle on all remaining ingredients except wine. Top with some
slices of oranges and lemons. Bake in preheated 400~ oven for 20
minutes. Pour over white wine and broil for 15 to 20 minutes to crisp.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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