| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Tex-Mex |
Tex-mex, Main dish |
12 |
Servings |
INGREDIENTS
| 5 |
lb |
Ground beef |
| 3 |
tb |
Oil |
| 60 |
ml |
Garlic — crushed |
| 3 |
lg |
Onions — chopped |
| 3 |
|
Green peppers — chopped |
| 6 |
|
Jalepeno peppers — chopped |
| 3/4 |
c |
Chili powder |
| 1/4 |
c |
Oregano |
| 1/4 |
c |
Sweet basil |
| 1/4 |
c |
Thyme |
| 1/4 |
c |
Crushed rosemary |
| 1 |
tb |
Salt |
| 1 |
tb |
White pepper |
| 1 |
tb |
Cumin powder |
| 2 |
|
No.10 cans whole tomatoes |
|
|
(13 lbs) |
| 1 |
c |
Tomato paste |
| 1 |
ts |
Tasbasco |
|
|
Sour cream for garnish |
INSTRUCTIONS
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2
onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5
mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes
and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours.
Garnish with sour cream.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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