| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (26-oz) free flowing salt |
| 1 |
|
Box (1.5-oz) ground black pepper |
| 1 |
|
Bottle (2-oz) ground red pepper |
| 1 |
|
Bottle (1-oz) pure garlic Powder |
| 1 |
|
Bottle (1-oz) chili powder |
INSTRUCTIONS
From: Brenda Laughlin <brenl104@MAAS.NET>
Date: Thu, 18 Jul 1996 22:23:29 -0500
This is from Tony Chachere's Famous Creole Cookbook!
Miss well and use like salt.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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