| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box (26 oz) free flowing salt (Morton's) |
| 1 |
|
Box (1-1/2 oz) ground black pepper |
| 1 |
|
Bottle (2 oz) ground red pepper |
| 1 |
|
Bottle (1 oz) pure garlic powder |
| 1 |
|
Bottle (1 oz) chili powder |
| 1 |
ct |
(1 oz) MSG |
INSTRUCTIONS
I'm from that part of the country and use Tony's exclusively.. I have never
used Konriko, as I don't think they made it when I lived there. I gave up
looking for it here in the Pac. NW, so here is the recipe for Tony's from
his cookbook:
Mix well and use like salt. When its salty enough, its seasoned to
perfection. ....If too peppery for children, add more salt to mixture, then
season to taste.
TO SEASON SEAFOOD: use half of the above mixture and add: 1 tsp. powdered
thyme, t tsp. bay leaf, and 1 tsp. basil.
Hope this helps. I buy the big sizes of seasonings from Costco, and make it
up in my Cuisinart. I give this recipe out more than any other! Posted to
TNT - Prodigy's Recipe Exchange Newsletter by andreah@juno.com (Andrea D.
Hodder) on Apr 23, 1997
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