| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Condiments, Salads |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Balsamic vinegar |
| 3 |
tb |
Grated Parmesan cheese |
| 1 |
ts |
Salt |
| 3 |
ts |
Black pepper fresh ground |
| 1/4 |
c |
Olive oil extra lite |
| 2 |
tb |
Oregano chopped |
| 1 |
|
Garlic clove minced fine |
| 2 |
tb |
Fresh basil minced |
| 2 |
ts |
Soy sauce |
| 1/3 |
c |
Chablis |
INSTRUCTIONS
Mix all ingredients into the oil. Stir well. regrifgerate for 2 days. Shake
well and pour liberally over salad. Origin: Tony D'Olivo.....Tampa, fl.
cieca 1990
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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