| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Sauces and |
1 |
Servings |
INGREDIENTS
| 28 |
oz |
Can Whole Plum Tomatoes — chopped in can |
| 2 |
cn |
Tomato Paste |
| 3 |
tb |
Olive Oil |
| 1 |
md |
Onion — chopped |
| 1 |
sm |
Clove Garlic — minced |
| 1 |
tb |
Fresh Parsley — chopped |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black Pepper |
| 1 |
md |
Bay Leaf |
| 1 |
ts |
Oregano |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Cover bottom of deep heavy pot with olive oil. Cook onions and garlic until
soft. Add tomatoes. Bring to a boil and add spices and seasonings. Simmer
1/2 hour, then add tomato paste and simmer for 2 hours, adding meatballs to
sauce last hour of cooking. Enough sauce and meatballs for 1 lb. thin
spaghetti, or four normal servings. Hearty eaters may eat more. Serve with
freshly grated Parmesan or Romano cheese, crusty bread, a green salad and
Chianti
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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