Top Of The Stove
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Beef, Hamburger | 8 | Servings |
INGREDIENTS
| 16 | oz | Frozen egg noodles |
| 1 1/2 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1 | Cambell's cream of mushroom | |
| Soup | ||
| 1 | Campbell's Cheddar cheese | |
| Soup | ||
| 1 | c | Sour cream |
| 1 | t | Italian seasoning |
INSTRUCTIONS
Cook noodles in boiling water for 20 minutes or until tender. Drain and keep warm.While noodles cook,brown ground beef and onions.Drain off excess fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in large saucepan.Simmer for 10 minutes,stirring frequently,(do not boil).Serve over warm noodles.Serves 8.
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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 234
Total Fat: 25.7g
Cholesterol: 95.2mg
Sodium: 727mg
Potassium: 493.6mg
Carbohydrates: 17.8g
Fiber: 1g
Sugar: 2.5g
Protein: 22.7g