INGREDIENTS

INSTRUCTIONS

Q: How can I keep lettuce fresh as long as possible? A: Wash lettuce
and dry. Then wrap in paper towels and place in a plastic bag.  Q: How
can I keep herbs fresh? A: Trim the ends and put in a glass of  water
covered with a plastic bag and refrigerate.  Q: How can I keep from
crying when chopping onions? A: Hold a piece of  bread between your
teeth when slicing. Wear safety goggles.  Q: What's the best way to cut
corn off the cob? A: Put the cob in the  center of an angel food cake
pan and begin cutting.  Q: How do I prevent my pie crust from getting
soggy? A: Before baking,  brush raw egg onto pastry shell. Bake for 30
minutes. Use glass pie  pans.  Q: How do I know when my steak is done
to my liking? A: Use a metal  skewer and place it in the center of the
meat. Wait about 10 seconds  and then touch the tip of the skewer. If
it is barely warm, the meat  is rare. If it is hot, it is well done.
Q: How do I know when the chicken is cooked? A: The chicken is cooked
when the juices run clear and the legs move easily in the sockets.  Q:
What do I do if I scorch my stew? A: Ladle out as much stew as
possible that is not burned into a clean pan.  Q: I've burned the cake!
What should I do? A: Cut off burned edges or  use a grater to grate
them off. Cut into cubes and mix with berries  and whipped cream.  Q:
How do I know if the center of my cake is cooked enough? A: Pierce  the
middle with a piece of uncooked spaghetti. It should come out  moist
but not doughy.  © 1997 Judi Strada  © 1997 Lifetime Entertainment
Services. All rights reserved.  MC formatted using MC Buster by Barb at
PK  Converted by MM_Buster v2.0l.

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