Tortellini And Veggies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Low fat, Main dishes, Pasta | 4 | Servings | |
INGREDIENTS
| 2 | Lf Sweet Italian Tortellini | |
| 1 | Carrot, Grated | |
| 1 | Zucchini, Grated | |
| 2 | Stalks Celery, Grated | |
| 1/4 | t | Dried Rosemary, Smashed |
| 1/4 | t | Dried Oregano |
| 1/2 | t | Dried Basil |
| 1/2 | t | Dried Thyme |
| 1 | T | I Can't Believe It's Not |
| Butter – Light |
INSTRUCTIONS
Cook tortellini according to package instructions in boiling salted water. In large nonstick fry pan heat margarine, add the seasonings and vegetables and saute about 5 min. Drain tortellini and toss with the vegetables. This was very, very good. Also very quick and easy to make. NOTES : Cal 188.8, Fat 5.4g, Carb 28.2g, Fib 2.8g, Pro 6.7g, Sod 205mg, CFF 25.8%. Recipe by: Reggie Dwork <reggie@reggie.com> Posted to Digest eat-lf.v097.n006 by Reggie Dwork <reggie@reggie.com> on Jan 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 36.3mg
Potassium: 265mg
Carbohydrates: 4.5g
Fiber: 1.6g
Sugar: 2.7g
Protein: 1g