Tortellini In Balsamic Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Dressing, Salad, Salads & | 4 | Servings |
INGREDIENTS
| 1 | Refrigerated tr-color | |
| cheese-filled tortellini | ||
| ounces | ||
| 1 | Carrot, sliced | |
| 2 | c | Broccoli flowerets |
| 2 | Green onions, sliced | |
| 1/4 | c | Balsamic vinegar OR cider |
| vinegar | ||
| 1 | T | Fresh basil, chopped OR |
| 1 | t | Dried basil |
| 2 | T | Olive oil |
| 1/4 | t | Paprika |
| 1/8 | t | Salt |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
9 To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl. Cook and drain tortellini as directed on package. Rinse with cold water, drain. Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to coat evenly. Recipe by: Magazine Posted to MC-Recipe Digest V1 #696 by Creedenite@aol.com on Jul 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 3.7mg
Sodium: 128.8mg
Potassium: 258.8mg
Carbohydrates: 7.4g
Fiber: 1.3g
Sugar: 5.3g
Protein: 3.9g