| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
lg |
SACK OF CHEESE TORTELLINI FROM SAM.S COOKED AL DENTE |
| 1 |
bn |
GREEN ONIONS CHOPPED IN FOOD PROCESSOR |
| 2 |
c |
HELLMAN.S TO START |
| 1/2 |
lb |
THIN PEPPERONI CHOPPED AND SEPARATED |
|
|
WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone) |
| 1 |
bn |
FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED |
| 1 |
bn |
FRESH BASIL-CHOPPED INTO CHIFFONADE |
| 1 |
bn |
FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM |
| 1 |
c |
PARSLEY CHOPPED-PROCESSOR OK; up to 2 |
|
|
TABASCO-ABOUT TEN SHAKES |
|
|
KONRIKO.S SALT COMBINED WITH DRIED GRANULATED GARLIC |
| 1 |
c |
FRESH GRATED PARMESAN; (up to 2) |
| 1/2 |
pt |
HEAVY CREAM |
INSTRUCTIONS
CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.
Posted to recipelu-digest by HP VALET <HPVALET@aol.com> on Mar 9, 1998
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”