| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Salads, Pasta, Sauces, Italian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Mayonnaise |
| 2 |
c |
Tortellini, cooked |
| 1/4 |
c |
Parmesan cheese |
| 1 |
c |
Julienne zucchini |
| 1/4 |
c |
Chopped parsley |
| 1 |
c |
Julienne carrots |
| 2 |
|
Minced garlic cloves |
| 1 |
c |
Cherry tomato halves |
| 1 1/2 |
ts |
Crushed basil leaves |
| 1/2 |
c |
Chopped walnuts |
| 2 |
tb |
Milk |
INSTRUCTIONS
Combine first six ingredients. Add remaining ingredients except walnuts.
Chill. Add walnuts before serving. Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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