| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian6 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh tortellini; cooked and drained |
| 1/2 |
lb |
Tri-color fusilli or rotini; cooked and drained |
| 1/2 |
lb |
Fresh mozzarella; cubed |
| 1 |
|
Roasted red peppers; sliced |
| 1 |
|
Jar marinated artichoke hearts; drained and chopped |
| 1/4 |
lb |
Pepperoni slices; chopped coarsely |
| 1/2 |
bn |
Scallions; sliced |
| 1/4 |
lb |
Fresh broccoli florets; blancheds |
| 1/2 |
c |
Toasted pine nuts; optional |
| 1/2 |
c |
Chopped sun-dried tomatoes; optional |
|
|
Vinaigrette dressing |
|
|
Grated parmesan or romano cheese |
INSTRUCTIONS
Combine all ingredients except for dressing and cheese. Toss with dressing
and Parmesan cheese.
Per serving: 706 Calories (kcal); 52g Total Fat; (65% calories from fat);
32g Protein; 30g Carbohydrate; 90mg Cholesterol; 3000mg Sodium Food
Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Recipe by: Serving Size : 4 Preparation Time :0:00
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