| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Pasta, Seafood, Picnics |
3 |
Kabobs ea. |
INGREDIENTS
| 36 |
|
Uncooked refrigerated or dried cheese-filled spinach tortellini |
| 1/2 |
c |
Italian dressing |
| 24 |
md |
Cooked, peeled, deveined shrimp |
| 24 |
sm |
Cherry tomatoes |
INSTRUCTIONS
Cook and drain tortellini as directed on package; cool.
Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes.
Cover and refrigerate 1 to 2 hours, stirring once to coat.
Drain tortellini mixture. Thread tortellini, shrimp and tomatoes
alternately on each of twelve 8 inch skewers. Yield: 4 servings. (3 kabobs
each.) Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999
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