| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Soups/stews, Italian, Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Onion, finely chopped |
| 1 |
c |
Mushrooms, sliced |
| 1 |
|
Garlic clove,minced |
| 14 1/2 |
oz |
Can chicken broth |
| 2 |
c |
Water |
| 9 |
oz |
Fresh cheese tortellini |
| 1 |
c |
Peas, frozen |
| 2 |
tb |
Parsley, snipped |
INSTRUCTIONS
In a large saucepan or Dutch oven heat oil. Add onion, mushrooms and
garlic. Cook, stirring occasionally, until onion is tender. Add chicken
broth and water. Bring to a boil. Add tortellini and peas. Return to a
boil and cook for 6 to 12 minutes or until tortellini is tender. Stir in
parsley.
Makes 8 servings.
Tops Grocery Store Advertising booklet. November 12, 1991 "Christmas
Dinner Italian-Style"
Posted by Jean Cody. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”