| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Canadian |
Soups, Pasta |
3 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, minced |
| 1/2 |
lb |
Frozen cheese tortellini |
| 1 |
cn |
Chicken broth (10 oz.) |
| 1 |
c |
Frozen peas |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
In large pot, bring 3 cups water and garlic to boil. Add frozen tortellini;
return to boil. Reduce heat to medium-high; cook, stirring occasionally,
for 15 minutes.
Add chicken broth, 1 1/4 cups water and peas; return to boil. Reduce heat
to medium; cook for 5 minutes or until pasta is tender but firm. Stir in
pepper. Serve sprinkled with Parmesan. Makes 3 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Canadian Living
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998
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