| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sweets, To post |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Fruit pie filling; (21 ounces) |
| 8 |
|
Flour tortilla; (6-7 inch) |
|
|
Whipped topping; For garnish |
|
|
Confectioner's sugar; For Garnish |
INSTRUCTIONS
1. Spoon pie filling in a line down the center of each tortilla. Roll up
and place seam side down in a microwave-safe dish.
2. Microwave on high until filling is bubbly (about 3-4 minutes) Cool
slightly then spoon on whipped topping and sprinkle with confectioners'
sugar. Serve warm.
Recipe by: Woman's Day 3/4/97
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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