| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
D, E, S, S, E |
4 |
Servings |
INGREDIENTS
| 21 |
oz |
Cherry or other fruit pie filling; divided |
| 4 |
|
Flour; (6") tortillas |
| 1/4 |
c |
Confectioners' sugar |
| 1/2 |
c |
Frozen whipped topping; thawed |
INSTRUCTIONS
Preheat the oven to 350F. Spoon the pie filling in a line down the center
of each tortilla, distributing it evenly; set aside 1/2 cup for topping.
Roll each tortilla and place seam side down on a baking sheet that has been
coated with nonstick cooking spray. Bake for 12 to 15 minutes, or until
heated through and slightly golden. Allow to cool slightly, then sprinkle
with the confectioners' sugar, add a dollop of whipped topping, and top
with the reserved pie filling. Serve immediately.
NOTE: These can also be topped with ice cream or chocolate sauce and
sprinkles, or how about fresh fruit? The choice is yours!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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