| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Tex-Mex |
Desserts, Tex-mex, Fruits, Quick/easy, Party |
1 |
Servings |
INGREDIENTS
|
|
Judy Garnett- pjxg05a |
| 2 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1 |
|
Wheat Flour tortilla; see * |
|
|
Veg. oil; (for frying) |
| 1 |
tb |
Butter; melted |
| 1 |
|
Scoop vanilla ice cream Strawberries; sliced OR fresh peaches; sliced |
| 1 |
tb |
Slivered almonds; toasted |
INSTRUCTIONS
*Please note: Cornmeal tortillas CAN'T be substituted because they do not
take on the texture of pastry when fried.
Combine sugar and cinnamon and reserve. Heat oil in a skillet and fry
tortilla on both sides until golden brown and puffy. Drain on a paper
towel. Brush tortilla with melted butter, and sprinkle with cinnamon sugar.
Top with ice cream and garnish with fruit and nuts. Serves 1. Source:
Lawry's Calif. Center
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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