INGREDIENTS

INSTRUCTIONS

Tortillas are very versatile and can be used instead of puff pastry to
make appetizers, sandwiches, snacks or desserts. The filling can be as
varied as your imagination using any thing from leftovers to special made
fillings.
Simply take a flour tortilla and mix up a paste of 1 teaspoon corn flour
and 1/2 teaspoon water and spread it around the edge of the tortilla. Place
the filling in the middle and seal the edges by pressing them together
where you spread the corn flour mixture.
Place oil in a skillet and heat it until it is hot. Fry tortilla on both
sides until golden brown. Place on a plate with a paper towel and blot off
any excess oil.
Enjoy!

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