INGREDIENTS

INSTRUCTIONS

green onions 1 c  chopped green chiles 2 tb melted butter  An easy to make
appetizer.  Assemble the layers ahead, and bake just before serving. 16
appetizer size servings  Preheat oven to 400^.  Lightly butter two 8 "
round layer cake pans. Place one tortilla in each pan. Combine cheese in
bowl. Sprinkle 2/3 cup combined cheeses over each tortilla. Top with
generous tablespoon each of green onion and chilies. Top with another
tortilla. Repeat until there are four layers in each pan. Top with fifth
tortilla. Brush tops with melted butter.  (The stacks can be prepared
several hours in advance or even a day ahead, refrigerated, and then baked
just before serving.)  Bake stacks, uncovered, in preheated hot oven 400^
for 20 minutes or until cheese is melted and tops are lightly browned. Let
cool 5 minutes. Invert serving platter over cake pan; carefully flip and
turn stack-up out onto platter.  Repeat with second pan. Cut each stack
into 8 wedges.
Serve with salsa and sour cream if desired.
Posted on GEnie's Food & Wine RT by C.FERRELL2 [CAROL] on 9/21/93  MM By
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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