INGREDIENTS

INSTRUCTIONS

Prepare any of the stir-fried mixtures below. Then remove the mixture
but leave its liquids in the pan. Add the parboiled noodles (see
"Parboiled Noodles #1/#2") and toss gently to heat. (If the noodles
seem too dry, add 1 tablespoon oil, pouring it down the sides of the
pan.) Return the stir-fried mixture, blend in well with the noodles,
then serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe): Lo Mein
Stir-Fried Pork Mixture Lo Mein Stir-Fried Roast Pork Mixture #1 Lo
Mein Stir-Fried Roast Pork Mixture #2 Lo Mein Stir-Fried Shrimp
Mixture #1 Lo Mein Stir-Fried Shrimp Mixture #2 Lo Mein Stir-Fried
Pork/Shrimp Mix #1 Lo Mein Stir-Fried Pork/Shrimp Mix #2 Lo Mein
Stir-Fried Vegetable Mixture Lo Mein Stir-Fried Crabmeat Mixture Lo
Mein Miscellaneous Stir-Fried Mixture  From <The Thousand Recipe
Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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