Tossed Salad W/creamy Bacon Chive Dressn
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Purchased creamy Parmesan |
| salad dressing | ||
| 2 | T | Chopped fresh chives -or- |
| 2 | t | Freeze-dried chives |
| 2 | T | Real bacon pieces |
| 4 | c | Purchased mixed salad greens |
| 1/2 | Red onion, thinly sliced | |
| 4 | oz | Shredded Cheddar cheese, 1 |
| cp |
INSTRUCTIONS
In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; stir to coat. CALORIES: 200 SODIUM: 330MG CHOLESTEROL: 30MG FAT: 18G CARBOHYDRATE: 3G SAT: 6G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 77
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 19.8mg
Sodium: 117.4mg
Potassium: 22.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 4.7g