INGREDIENTS

INSTRUCTIONS

1. Prepare any of the stir-fried mixtures below. Then remove the mixture
but leave its liquids in the pan.
2. Add the parboiled noodles (see "Parboiled Noodles #1/#2") and toss
gently to heat. (If the noodles seem too dry, add 1 tablespoon oil, pouring
it down the sides of the pan.)
3. Return the stir-fried mixture, blend in well with the noodles, then
serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe):
1.  Lo Mein Stir-Fried Pork Mixture
2.  Lo Mein Stir-Fried Roast Pork Mixture #1
3.  Lo Mein Stir-Fried Roast Pork Mixture #2
4.  Lo Mein Stir-Fried Shrimp Mixture #1
5.  Lo Mein Stir-Fried Shrimp Mixture #2
6.  Lo Mein Stir-Fried Pork/Shrimp Mix #1
7.  Lo Mein Stir-Fried Pork/Shrimp Mix #2
8.  Lo Mein Stir-Fried Vegetable Mixture
9.  Lo Mein Stir-Fried Crabmeat Mixture
10. Lo Mein Miscellaneous Stir-Fried Mixture
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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