| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
China, Side dish, Pastas, Update, Archived |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pork tenderloin; – chopped into 1/2 inch cubes |
|
|
++++++++++++++++++++++++-MAR INADE++++++++++++++++++++++ ++- |
| 1 |
ts |
Dry sherry |
| 1 |
|
Tb -water |
| 2 |
ts |
Cornstarch |
|
|
++++++++++++++++++++++SEASON ING SAUCE++++++++++++++++++++++ |
| 1/4 |
c |
Red bean paste |
| 1 |
|
Tb Sesame oil |
| 2 |
|
Tb Sugar |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Dry sherry |
| 1 |
c |
Vegetable oil |
| 1 |
lg |
Onion; diced |
| 4 |
cl |
Garlic; crushed water |
| 2 |
c |
Fresh bean sprouts Cold water |
| 1 |
ts |
Salt |
| 1 |
ts |
Vegetable oil |
| 1 |
lb |
Fresh noodles; or |
| 1/2 |
lb |
Dry noodles |
| 2 |
c |
Cooked carrots; shredded |
| 2 |
c |
Cucumber; shredded peeled |
|
|
Combine marinade ingredients in a small bowl; mix |
|
|
Well; add pork, let stand 20 minutes; combine |
|
|
Ingredients for seasoning sauce in small bowl; mix |
|
|
Till smooth. |
INSTRUCTIONS
YIELD: 4 SERVINGS
Heat oil in a wok over medium heat 1 minute; stir-fry marinated pork
2 minutes until very lightly browned; remove with slotted spoon, draining
well over wok; set aside. Remove oil from wok except 6 tbsp; heat over
medium heat 30 seconds; stir-fry onion until tender; add seasoning sauce,
bring to a boil; add pork and garlic; stir-fry to mix well; remove and
place in a large bowl. Bring 3 quarts of water to a rapid boil in a heavy 5
quart pot; place the bean sprouts in a strainer; submerge in the boiling
water for 5 seconds, then plunge into iced water; remove and drain well.
Add 1 tsp salt and 1 tsp oil to boiling water; add noodles; cook until
tender; drain; divide noodles into 6 portions and place in 6 small bowls;
spoon pork and sauce on top. Garnish with carrots, cucumber and blanched
bean sprouts. Toss lightly before serving. Yield: 6 bowls. Source: C.
OZBURN ++++-
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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